recently, he celebrated his first birthday! and boy does he know how to celebrate.
traders included the usual dirty dogs are hot, ginger’s comfort emporium, chaat cart and fire & salt bbq but there were also a few visitors from elsewhere – spit and roast, mumma’s schnitzel (who are also to be found in spinningfields), and luardo’s mexican.
as ever, we tried to eat from everywhere!
the texan two step roll from fire & salt, consisting of brisket and texan smoked sausage on a brioche roll, was a real treat. stepping away from pulled pork was a great move, showing that bbq is more than the standard fare. the mac and cheese was delicious; mixed fresh in front of us, the sauce was creamy and rich, much like that of southern eleven.
the buttermilk chicken bun from spit and roast, topped with korean hot sauce, made us both stop and really appreciate what we were eating. the chicken was juicy and moist, with a perfect crispy coating, and the sauce was sweet but spicy. i hope they come back because i don’t think i can live my life without more of this chicken.
dirty dogs are hot were, as ever, offering up a twist on the classic dog – this time, it was the dog’s bollocks. no, that was the name! bourbon jam, a beef and pork frank, nacho cheese sauce and pickled red onion. if that doesn’t get your juices flowing, i don’t know what will.
we had ginger’s chorlton crack for dessert – peanut and salted caramel ice cream. the initial salty taste took me back, but the aftertaste and chunks of nut went down perfectly. rich and creamy, it’s no wonder these ice-creams are so sought after in manchester.
not a bouncy castle in sight.